Fresh Tomato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Tomatoes, medium size or
2 lbs: Italian plum tomatoes,
1 each: Onion, chopped
1 each: Celery, stalk, chopped
2 cup: Chicken broth,
1 tbsp: Tomato paste,
1/2 tsp: Basil, dried
1/4 tsp: Pepper, freshly ground
1/2 tsp: Salt,
1/2 cup: Yogurt,
Directions:
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to
remove tomato skins and seeds. Adjust seasonings. Garnish with
spoonfuls of yogurt.
Source from luhu.jp
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to
remove tomato skins and seeds. Adjust seasonings. Garnish with
spoonfuls of yogurt.
Source from luhu.jp