Fresh Vegetable Salsa Recipe

Fresh Vegetable Salsa Recipe

Yield: 2 Cups
Recipe by luhu.jp

Ingredients:
-Judi M. Phelps,
4: Tomatoes, diced
1: Zucchini squash, uncooked, diced
1: Yellow squash, uncooked, diced
1 small: Jar diced pimentos, drained
2 small: Jalapeno or serrano chilies, diced
2 tbsp: Olive oil,
2 tbsp: Lime juice,
1/3 cup: Fresh cilantro, chopped

Directions:

Combine all ingredients and mix well. Refrigerate, covered,
overnight. Serve as a relish. Serve with Poultry. Source: Salsa
Lovers Cookbook.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com


Source from luhu.jp