Fri-dinner: Make-ahead Plan Recipe

Fri-dinner: Make-ahead Plan Recipe

Yield: 1 Schedule
Recipe by luhu.jp

Ingredients:

INFO ONLY

Directions:

Up to 12 hours before serving:

1. Make soup to point of adding shrimp.

2. Make sauce for noodles; cook pasta and refrigerate.

3. Make triangles and reheat to serve.

4. MAke salad dressing; prepare greens, wrap in damp towels, then
plastic bag.

5. Make sauce for dessert; freeze scoops of ice cream on waxed
paper-lined tray.

6. Make chicken dish just before guests arrive; keep warm.

7. Finish soup recipe and serve.

8. Toss salad and serve with Tortilla Triangles.

9. Serve chicken dish.

10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner
Menu:

Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles
Stir-fry Noodles with Chicken in Peanut Orange Sauce Exotic Green
Salad Bananas in Caramel Sauce

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS"
On FRI, 26 JAN 1996 001032 -0400


Source from luhu.jp