Fried Bean Sprouts & Green Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 4 SERVINGS
1 lbs: Bean sprouts,
3 each: Green peppers,
5 each: Tb Oil,
2 each: Tb Wine,
1 tsp: Salt,
1/4 tsp: MSG, (optional
Directions:
Remove heads and tails of bean sprouts and soak sprouts in water until
ready to use. Drain before using. Wash, seed, and shred green
peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green
pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve
hot. Do not overfry bean sprouts.
Source from luhu.jp
ready to use. Drain before using. Wash, seed, and shred green
peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green
pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve
hot. Do not overfry bean sprouts.
Source from luhu.jp