Fried Beef With Watercress Salad(bo Luc Lac) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef fillet, 500g
5 each: Cloves garlic crushed,
1/2 tsp: Black pepper,
1 1/2 tsp: Granulated sugar,
3 tbsp: Oil,
1 each: Large onion,
2 tbsp: Vinegar,
2 tbsp: Salad oil,
1 each: Watercress, as required
Directions:
Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2
tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut
onion lengthwise into very thin strips. Marinate onion in vinegar,
1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse
watercress, drain well and arrange on a platter. Heat 2 tbsp oil over
high heat. Add a pinch of sugar and the remaining garlic. Fry until
fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top
watercress with meat, then onion mixture.
Source from luhu.jp
tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut
onion lengthwise into very thin strips. Marinate onion in vinegar,
1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse
watercress, drain well and arrange on a platter. Heat 2 tbsp oil over
high heat. Add a pinch of sugar and the remaining garlic. Fry until
fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top
watercress with meat, then onion mixture.
Source from luhu.jp