Fried Blossoms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: egg,
Directions:
: batter
: 1/2 c flour
: 1/2 c milk Gather a pan of pumpkin or squash blossoms when
fully opened. Remove stamens & wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a
vegetable. Walt MM
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp
: 1/2 c flour
: 1/2 c milk Gather a pan of pumpkin or squash blossoms when
fully opened. Remove stamens & wash and drain the petals.
Dip blossoms in batter then drop into deep hot fat. Serve as a
vegetable. Walt MM
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp
Tags
Vegetables