Fried Bruschetta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Olive oil,
1 Clove: peeled garlic,
2 large: Slices good quality bread,
1/2 cup: Purred cooked cannelini,
Beans,
Salt and freshly ground,
Black pepper,
Chopped fresh fennel or,
Slivers of roasted,
Red peppers,
Directions:
Heat some olive oil in a skillet and fry the bread with the garlic.
Spread the fried bread with pureed beans, season with salt and
pepper, drizzle on more olive oil and garnish with chopped fresh
fennel or pepper.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:46:04
~0500
Source from luhu.jp
Spread the fried bread with pureed beans, season with salt and
pepper, drizzle on more olive oil and garnish with chopped fresh
fennel or pepper.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:46:04
~0500
Source from luhu.jp
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