Fried Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, finely chopped
6 tbsp: Oil,
1 large: Tomato, sliced
1/2 tsp: Salt,
1/2 tsp: Curry powder,
1 medium: Cabbage, shredded
2 each: Carrots, sliced into rounds
1 each: Green bell pepper, chopped
Directions:
Over moderate heat, fry the onion in oil until lightly browned,
stirring to prevent scorching. Add tomatoes, salt & curry powder &
continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper &
mix well. Pour in about 1/2 c water. Cover the pot, reduce heat &
simmer until the liquid is abosrbed & the cabbage is still slightly
crunchy.
Source from luhu.jp
stirring to prevent scorching. Add tomatoes, salt & curry powder &
continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper &
mix well. Pour in about 1/2 c water. Cover the pot, reduce heat &
simmer until the liquid is abosrbed & the cabbage is still slightly
crunchy.
Source from luhu.jp