Fried Catfish Batter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
1/2 tsp: Black pepper,
1 cup: Cornmeal,
1 tbsp: Sherry or brandy, optional
1 Jar: prepared mustard,
Directions:
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Catfish (Steaks, fillets or whole) Oil for frying.
Heat oil until it pops when sprinkled with a drop of water. Pat fish
dry, then brush with mustard, (mixed with sherry or brandy if
desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks
or fillets, or 1 whole fish; close and shake. Drop fish carefully
into hot oil; fry until lightly browned. Drain well on paper. Keep
fish warm and crisp in a closed paper sack.
Try fresh or canned potatoes fried with the same batter. Tastes good.
*Collection of Clarence Fontish*
Source from luhu.jp
Catfish (Steaks, fillets or whole) Oil for frying.
Heat oil until it pops when sprinkled with a drop of water. Pat fish
dry, then brush with mustard, (mixed with sherry or brandy if
desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks
or fillets, or 1 whole fish; close and shake. Drop fish carefully
into hot oil; fry until lightly browned. Drain well on paper. Keep
fish warm and crisp in a closed paper sack.
Try fresh or canned potatoes fried with the same batter. Tastes good.
*Collection of Clarence Fontish*
Source from luhu.jp