Fried Chicken For Chanuka Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, small frying, cut up in small pieces
1 1/2 tsp: -Salt,
1/4 tsp: -Pepper, freshly ground
1/4 tsp: Nutmeg or cinnamon,
1/2 tsp: Garlic salt,
1: Lemon, juice of
Olive oil,
1/2 cup: Flour, unbleached
2: Eggs, slightly beaten
1: Lemon, cut in 6 wedges
Rice with Raisins, Riso coll uvetta, previously posted
Directions:
Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt,
pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and
2 Tbsp olive oil and set aside in refrigerator to marinate for
several hours or overnight. Toss once a while to ensure evenness of
seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
minutes. Lower heat and fry for 15 minutes longer or until pieces are
golden (but not brown) on all sides. Serve with lemon wedges and Rice
with Raisins SERVES: 4-6
Source from luhu.jp
pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and
2 Tbsp olive oil and set aside in refrigerator to marinate for
several hours or overnight. Toss once a while to ensure evenness of
seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
minutes. Lower heat and fry for 15 minutes longer or until pieces are
golden (but not brown) on all sides. Serve with lemon wedges and Rice
with Raisins SERVES: 4-6
Source from luhu.jp