Fried Chicken Worcestershire Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Worcestershire sauce,
1 1/4 tsp: Salt, divided
2 1/2 lbs: Chicken, cut into 8 pieces
1/2 cup: Flour,
1/4 cup: Dry bread crumbs,
Directions:
Combine Worcestershire with 1 teaspoon of the salt. Brush over
chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4
teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4
inch deep, until chicken is brown and tender, about 25 to
30 minutes.
SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.
Source from luhu.jp
chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4
teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4
inch deep, until chicken is brown and tender, about 25 to
30 minutes.
SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.
Source from luhu.jp