Fried Cornmeal Hushpuppy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cornmeal,
1 cup: Flour,
1 tsp: Baking powder,
1 tsp: Salt,
1/2 cup: Milk,
Directions:
*Option 1 or 2 egg(s) *Option subst buttermilk for milk *Option
chopped shallots *Option subst beer for milk Add ingredients to make
a batter. Heat deep frying oil to 400 degrees. Dip or roll batter
into quail-egg sized balls and drop into hot oil. Cooking time is
short, usually just 4 or 5 minutes. Too cool oil will cause slow
cooking and greasy, soggy hushpuppies. Too hot oil will result in
crisp brown coat with soft uncooked center. Suggestions: Some people
add crumbled-up crisp bacon bits. Recipe date: 11/29/87
Source from luhu.jp
chopped shallots *Option subst beer for milk Add ingredients to make
a batter. Heat deep frying oil to 400 degrees. Dip or roll batter
into quail-egg sized balls and drop into hot oil. Cooking time is
short, usually just 4 or 5 minutes. Too cool oil will cause slow
cooking and greasy, soggy hushpuppies. Too hot oil will result in
crisp brown coat with soft uncooked center. Suggestions: Some people
add crumbled-up crisp bacon bits. Recipe date: 11/29/87
Source from luhu.jp