Fried Crab Cakes Recipe

Fried Crab Cakes Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Crabmeat,
1: Egg yolk,
1 1/2 tsp: Salt Pepper to taste,
1 tsp: Dry mustard,
2 tsp: Worcestershire sauce,
1 tbsp: Mayonnaise,
1 tbsp: Chopped parsley,
1/2 tsp: Paprika,
1 tbsp: Melted butter Bread crumbs, 1/2 to 1 cup
1/4 cup: Butter or oil,
1: Lemon, cut into wedges for garnish

Directions:

combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.


Source from luhu.jp