Fried Crab Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat,
1: Egg yolk,
1 1/2 tsp: Salt Pepper to taste,
1 tsp: Dry mustard,
2 tsp: Worcestershire sauce,
1 tbsp: Mayonnaise,
1 tbsp: Chopped parsley,
1/2 tsp: Paprika,
1 tbsp: Melted butter Bread crumbs, 1/2 to 1 cup
1/4 cup: Butter or oil,
1: Lemon, cut into wedges for garnish
Directions:
combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.
Source from luhu.jp
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.
Source from luhu.jp