Fried Egg Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: MIlk,
2 tbsp: Buttermilk,
4: Peach Halves,
Directions:
Put milk in jar and add the 2 T buttermilk. Stir well and set aside
for 24 hours.It will thicken.To make dessert put a couple of
spoonfuls onto a plate and flatten a bit. Put a peach half on top of
this, thus the name of fried egg.
Source from luhu.jp
for 24 hours.It will thicken.To make dessert put a couple of
spoonfuls onto a plate and flatten a bit. Put a peach half on top of
this, thus the name of fried egg.
Source from luhu.jp
Tags
Desserts