Fried Eggplant & Ground Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
225 gram: ground pork,
2 cup: eggplant, cut 1/2 inch
Directions:
: thick
1 ts minced garlic
1 TB chiles -- shredded
1 ts soybean condiment -- * see
: note
1 TB fish sauce
1 TB soy sauce
1 ts sugar
1/2 ts sweet soy sauce
20 basil leaves
3 TB vegetable stock
2 TB olive oil
1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and
stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork
and stir-fry until colour changes. 4. Add eggplant, then sauces and
suger. Stir to mix. 5. Finally, add basil and stock and bring to
boil. Serve immediately.
* black-bean paste may also be used.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeneydate: Mon, 28 Oct 1996 21:25:59
+0800 (
Source from luhu.jp
1 ts minced garlic
1 TB chiles -- shredded
1 ts soybean condiment -- * see
: note
1 TB fish sauce
1 TB soy sauce
1 ts sugar
1/2 ts sweet soy sauce
20 basil leaves
3 TB vegetable stock
2 TB olive oil
1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and
stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork
and stir-fry until colour changes. 4. Add eggplant, then sauces and
suger. Stir to mix. 5. Finally, add basil and stock and bring to
boil. Serve immediately.
* black-bean paste may also be used.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney
+0800 (
Source from luhu.jp