Fried Eggplant & Squash With Taratour Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Eggplant, peeled, halved, lengthwise & cut into 1/4 - inch slices
3 medium: Yellow squash, prepared same, as above
Salt,
Vegetable oil for frying,
Taratour, see recipe
Pitas cut into wedges,
Directions:
Lightly salt both sides of eggplant & squash slices. Layer them on
paper towels & cover with another layer of paper towels. Set aside
for an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet
& heat till hot but not smoking. Working in batches, add egplant &
squash & fry over medium heat till golden brown. Remove & drain on
paper towels. Add more oil if necessary. Arrange eggplant & squash on
on a serving platter & lace with taratour. Surround with pita wedges.
Source from luhu.jp
paper towels & cover with another layer of paper towels. Set aside
for an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet
& heat till hot but not smoking. Working in batches, add egplant &
squash & fry over medium heat till golden brown. Remove & drain on
paper towels. Add more oil if necessary. Arrange eggplant & squash on
on a serving platter & lace with taratour. Surround with pita wedges.
Source from luhu.jp