Fried Mush Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
*cornmeal mush,
Oil,
Flour,
Directions:
Pour hot cornmeal mush into a well-oiled narrow baking pan and let
stand until cold and solid. Cut in thick slices, dip in flour, and
fry on both sides on a well-buttered hot griddle until nicely
browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
stand until cold and solid. Cut in thick slices, dip in flour, and
fry on both sides on a well-buttered hot griddle until nicely
browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp