Fried Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Mushroom,
1/2 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Dry mustard,
1/4 tsp: Paprika,
1/2 cup: Buttermilk,
Directions:
Mix flour, salt, mustard, paprika, and pepper in large storage bag.
Set aside. Place buttermilk in small bowl. Dip mushrooms in
buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms
until golden.
Source from luhu.jp
Set aside. Place buttermilk in small bowl. Dip mushrooms in
buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms
until golden.
Source from luhu.jp
Tags
Appetizers