Fried Mussels Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Mussels,
125 gram: Ouzo,
500 gram: Oil,
100 gram: Flour,
1/2 tsp: Salt,
3 tbsp: Grated parmesan,
1 cup: Beer,
2: Eggs,
50 gram: Yogurt,
1/2 tsp: Baking soda,
Directions:
We clean the mussels well and put them in a baking dish. We sprinkle
the ouzo over the top and leave them covered for one hour. We dip
them in the batter. We take them, one by one, separately with a
spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan,
the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
Karen Mintzias
Source from luhu.jp
the ouzo over the top and leave them covered for one hour. We dip
them in the batter. We take them, one by one, separately with a
spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan,
the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
Karen Mintzias
Source from luhu.jp
Tags
Appetizers