Fried Pickles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SEASONED EGG WASH
1: Egg,
1 tsp: Salt,
1/3 cup: Milk,
1/2 tsp: Black pepper,
1/3 cup: Worcestershire Sauce,
1/3 tsp: Tabasco,
SEASONED FLOUR
2 cup: Flour,
1/2 tbsp: Paprika,
1 tbsp: Garlic salt,
1/4 tsp: Poultry seasoning,
1/2 tbsp: Black pepper,
Oil for deep frying,
Klauson Whole Pickles,
Directions:
Whip together all ingredients for seasoned egg wash, set aside. Mix
ingredients for flour mixture in a shallow dish. Slice pickle 1/8"
thick.
Dip into flour mix, then egg wash, then flour mix again. Fry until
golden brown, about 1 minute. Drain on paper towels. Serve with
dipping sauce of ranch dressing, ketchup or horseradish sauce.
Blue Moon Cafe Austin, texas
Source from luhu.jp
ingredients for flour mixture in a shallow dish. Slice pickle 1/8"
thick.
Dip into flour mix, then egg wash, then flour mix again. Fry until
golden brown, about 1 minute. Drain on paper towels. Serve with
dipping sauce of ranch dressing, ketchup or horseradish sauce.
Blue Moon Cafe Austin, texas
Source from luhu.jp
Tags
Appetizers