Fried Pies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Salt,
1/2 cup: Shortening,
1/3 cup: Water, cold
Fruit, stewed
Directions:
Sift the flour and salt together, cut in the shortening and mix with
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Source from luhu.jp