Fried Rice #4 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cooked chicken, or ham, pork, turkey, seafood, wieners rattlesnake
2 tbsp: Butter,
2: Beaten eggs,
2 cup: Cooked rice,
1/4 cup: Soy sauce,
2 Chop: fine green onions, opt
1/2 cup: Fresh/cooked peas or leftover vegetable, optional
Directions:
Cut meat into very small pieces. Melt butter in frying pan or wok. Add
beaten eggs and stir to keep cooked egg pieces small. Stir in rice and
meat, mixing thoroughly. Add soy sauce and stir until color of rice is
fairly uniform/ Add vegetables and continue to cook until heated
through. Meat and vegetables are optional. You may add several kinds
or leave out all together.
Source from luhu.jp
beaten eggs and stir to keep cooked egg pieces small. Stir in rice and
meat, mixing thoroughly. Add soy sauce and stir until color of rice is
fairly uniform/ Add vegetables and continue to cook until heated
through. Meat and vegetables are optional. You may add several kinds
or leave out all together.
Source from luhu.jp