Fried Rice Fiesta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Radishes, trimmed, sliced
1 tsp: Rice wine vinegar,
3 Cloves: garlic, minced
1 tsp: Sesame oil,
4: Scallions,
4 ounce: Mushrooms, thinly sliced
3 cup: Cooked brown rice,
3 ounce: Frozen peas, defrosted
2 ounce: Water chestnuts, sliced
1 tbsp: Soy sauce,
Directions:
Cook rice according to package directions. Combine radishes with rice
wine vinegar in a small bowl and reserve. Place garlic and sesame oil
in a saucepan. Add scallions and mushrooms and saute until tender.
Add brown rice, radishes and remaining ingredients. Combine. Serve
hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.
DEEANNE [EatMoVeggies] at 19:14 EDT
Source from luhu.jp
wine vinegar in a small bowl and reserve. Place garlic and sesame oil
in a saucepan. Add scallions and mushrooms and saute until tender.
Add brown rice, radishes and remaining ingredients. Combine. Serve
hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.
DEEANNE [EatMoVeggies] at 19:14 EDT
Source from luhu.jp