Fried Shrimp N Apricot Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SHRIMP
1 1/2 cup: All-purpose flour,
1 tbsp: Paprika,
1 tsp: Ground white pepper,
1/2 tsp: Garlic powder,
1/2 tsp: Dried Italian seasoning,
1 can: Beer, 12-ounce
2 lbs: Unpeeled medium-size fresh shrimp,
Vegetable oil,
Apricot sauce,
APRICOT SAUCE
1 cup: Apricot preserves,
1: , (4-oz) jar diced pimento, drained
2 1/2 tbsp: White vinegar,
Directions:
Shrimp: Combine first 6 ingredients in a medium bowl; stir until
smooth. Let batter stand 30 minutes.
Peel shrimp, leaving tails intact; devein, if desired. Pour oil to
depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp
into batter, and fry, a few at a time, until golden. Drain on paper
towels. Serve with Apricot Sauce.
Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil
over medium heat; reduce heat, and simmer 3 minutes, stirring
occasionally. Cover and chill. Yield: 1 1/3 cups.
Source from luhu.jp
smooth. Let batter stand 30 minutes.
Peel shrimp, leaving tails intact; devein, if desired. Pour oil to
depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp
into batter, and fry, a few at a time, until golden. Drain on paper
towels. Serve with Apricot Sauce.
Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil
over medium heat; reduce heat, and simmer 3 minutes, stirring
occasionally. Cover and chill. Yield: 1 1/3 cups.
Source from luhu.jp