Frittata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sliced green onions,
1 tbsp: Butter or margarine,
6: Eggs, beaten
1/2 cup: Milk,
3/4 tsp: Salt,
1/4 tsp: Hot pepper sauce,
2 cup: Cooked rice,
1 medium: Tomato, chopped
1 can: Chopped green chilies, 4 oz
4 ounce: Shredded Cheddar cheese,
Directions:
Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice,
tomato, and chilies. Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with
cheese. Cover, remove from heat, and let stand about 10 minutes.
Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and
onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30
minutes or until knife inserted in center comes out clean.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice,
tomato, and chilies. Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with
cheese. Cover, remove from heat, and let stand about 10 minutes.
Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and
onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30
minutes or until knife inserted in center comes out clean.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp