Frog Legs A La Sauce Piquante Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Frog legs, cleaned
1/2 cup: Flour, well-seasoned
3/4 cup: Vegetable shortening,
2: Garlic cloves, minced
1: Onion, medium,thinly sliced
1 can: Tomatoes, 16oz
Water,
Salt,
Cayenne pepper,
1 cup: Parsley, chopped
Green onion tops, chopped
Directions:
1. Dredge frog legs in seasoned flour; tap off excess flour and
reserve.
2. Heat shortening in large skillet; saute frog legs until well done.
3. With slotted spoon, remove legs; add reserved flour to skillet and
cook, stirring, until golden.
4. Add garlic and onion; cook, stirring, until vegetables are soft.
5. Add tomatoes and stir until oil floats on top.
6. Add water to desired consistency and season lightly.
7. Add frog legs to sauce; simmer 10 minutes.
8. Add parsley and onion tops just before serving.
Source from luhu.jp
reserve.
2. Heat shortening in large skillet; saute frog legs until well done.
3. With slotted spoon, remove legs; add reserved flour to skillet and
cook, stirring, until golden.
4. Add garlic and onion; cook, stirring, until vegetables are soft.
5. Add tomatoes and stir until oil floats on top.
6. Add water to desired consistency and season lightly.
7. Add frog legs to sauce; simmer 10 minutes.
8. Add parsley and onion tops just before serving.
Source from luhu.jp