From Roast Duckling: Duck Pilaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Roasted duckling,
1 cup: Uncooked regular rice,
3 tbsp: Vegetable oil,
1 cup: Chopped celery,
4 cup: Broth, from (Duck Giblet Broth
1 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Cut-up dried apricots,
Directions:
1. Remove skin from duckling; srip meat from frame, then dice. (There
should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable
oil in a large frying pan, stirring often, just until golden; add
celery and saute 5 minutes longer. 3. Stir in broth, salt, and
pepper; heat to boiling. 4. Spoon into 80cup baking dish, stir in
duckling and apricots; cover. 5. Bake in moderate oven until ruce is
tender and liquid is absorbed.
Source from luhu.jp
should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable
oil in a large frying pan, stirring often, just until golden; add
celery and saute 5 minutes longer. 3. Stir in broth, salt, and
pepper; heat to boiling. 4. Spoon into 80cup baking dish, stir in
duckling and apricots; cover. 5. Bake in moderate oven until ruce is
tender and liquid is absorbed.
Source from luhu.jp
Tags
Poultry