Fromage Fondue Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
213 gram: Canned Alaska salmon, pink or red
6 tbsp: Fromage frais,
100 gram: Soft cheese with herbs,
1 tbsp: Soy sauce,
1 tbsp: Tomato puree,
2: Tomatoes, skinned, de-seeded and chopped
FOR DIPPING
Fresh vegetable sticks,
Cubes of bread,
Directions:
Put the can of salmon into a food processor or liquidiser along with
the fromage frais, cheese, soy sauce and tomato puree. Blend until
smooth. Stir the chopped tomatoes into the fondue and serve with
sticks of fresh vegetables and cubes of bread.
Serves 10-15. Approx. 85 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
the fromage frais, cheese, soy sauce and tomato puree. Blend until
smooth. Stir the chopped tomatoes into the fondue and serve with
sticks of fresh vegetables and cubes of bread.
Serves 10-15. Approx. 85 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp