Frosty Pink Punch Recipe

Frosty Pink Punch Recipe

Yield: 3 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Fine granulated sugar,
1/2 cup: Lemon juice,
1 pint: Raspberry sherbet,
1 cup: Orange juice,
2 cup: Cranberry juice cocktail,
28 ounce: Ginger ale, chilled

Directions:

Combine first four ingredients in punch bowl or large pitcher and stir
until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
Serve with ice (if desired). Randy Rigg


Source from luhu.jp