Frosty Pumpkin Ice Cream Pie Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Vanilla ice cream, slightly s
1 cup: Canned solid pack plain pump,
1/4 cup: Granulated sugar,
1 tsp: Pumpkin pie spice,
1 each: Homemade graham cracker,
Crumb crust, 9" baked,
1 cup: Heavy cream, stiffly beaten
Walnut shaped chocolate cand,
Directions:
In large bowl,working quickly,combine ice cream,pumpkin,sugar and
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.Makes
10 servings.
Source from luhu.jp
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.Makes
10 servings.
Source from luhu.jp
Tags
Pies