Frozen Coconut Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, softened
1 tbsp: Sugar,
1/2 cup: Milk,
1 1/3 cup: Coconut,
8 ounce: Cool whip*, thawed
1/2 tsp: Vanilla,
1 each: Graham cracker pie crust, 9
Directions:
Recipe by: Cool Whip label
Beat cream cheese and sugar in large bowl. Gradually add milk; beat
until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into
crust. Freeze 4 hours or until firm. Let stand at room temperature 15
minutes until it can be cut easily. Store leftover pie in freezer.
Source from luhu.jp
Beat cream cheese and sugar in large bowl. Gradually add milk; beat
until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into
crust. Freeze 4 hours or until firm. Let stand at room temperature 15
minutes until it can be cut easily. Store leftover pie in freezer.
Source from luhu.jp