Frozen Figs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
One cup of sugar to 5 cups of sliced or cut up figs give the best
results. First chill figs to make them easy to peel (if you wish to
peel them). Slice and mix with sugar thoroughly and then quick
freeze. If you would rather use sugar syrup for freezing figs, use 1
quart of water to 1 cup sugar in making syrup. Chill before pouring
over figs. Leave 1 to 1-1/2" head space for fruits packed in syrup.
Title: FROZEN FRENCH TOAST (STAR 11/23/92)
Categories: Breakfast, Snacks
Yield: 4 Servings
4 Eggs
1 c Milk
2 tb Sugar
1 ts Vanilla
1/4 ts Nutmeg
8 Slices texas toast
Melted butter
In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla. Place
bread in a shallow dish. Pour egg mixture over the bread. Turn bread
to coat both sides. Let stand until all egg mix is absorbed. Freeze
uncovered until firm. Place in sealed plastic bags, return to
freezer. To serve: Place desired number of french toast on lightly
greased cookie sheet. Brush with melted butter, then bake at 500 deg
f for 8 minutes. Turn, brush with margarine and bake for another 10
minutes or until browned.
Source from luhu.jp
results. First chill figs to make them easy to peel (if you wish to
peel them). Slice and mix with sugar thoroughly and then quick
freeze. If you would rather use sugar syrup for freezing figs, use 1
quart of water to 1 cup sugar in making syrup. Chill before pouring
over figs. Leave 1 to 1-1/2" head space for fruits packed in syrup.
Title: FROZEN FRENCH TOAST (STAR 11/23/92)
Categories: Breakfast, Snacks
Yield: 4 Servings
4 Eggs
1 c Milk
2 tb Sugar
1 ts Vanilla
1/4 ts Nutmeg
8 Slices texas toast
Melted butter
In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla. Place
bread in a shallow dish. Pour egg mixture over the bread. Turn bread
to coat both sides. Let stand until all egg mix is absorbed. Freeze
uncovered until firm. Place in sealed plastic bags, return to
freezer. To serve: Place desired number of french toast on lightly
greased cookie sheet. Brush with melted butter, then bake at 500 deg
f for 8 minutes. Turn, brush with margarine and bake for another 10
minutes or until browned.
Source from luhu.jp