Frozen Fruit Sorbet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Fruit,
Directions:
Hi, Patti and all! Yes, I am the original poster of the "frozen
fruit in a can" sorbet. (For those of you newbies who missed it:
Take a can of fruit in its juice [peaches, pineapple, etc.], freeze
it, open can and dump or push* contents into food processor and
process til smooth. Thats it!) Since Patti brought up the can
freezing question again: aluminum drink cans and steel fruit cans are
not the same! The drink cans are made of light, flimsy aluminum with
a pre-planned weak spot - the opening. (I bet thats where yours
burst, Patti. Thats where mine always have!) Steel fruit cans are
much sturdier and IVE never had one burst in the freezer. YMMV. :-)
*open both ends of can and use one end as a plunger to push out the
contents.
From: Lisa. Fatfree Digest
[Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
fruit in a can" sorbet. (For those of you newbies who missed it:
Take a can of fruit in its juice [peaches, pineapple, etc.], freeze
it, open can and dump or push* contents into food processor and
process til smooth. Thats it!) Since Patti brought up the can
freezing question again: aluminum drink cans and steel fruit cans are
not the same! The drink cans are made of light, flimsy aluminum with
a pre-planned weak spot - the opening. (I bet thats where yours
burst, Patti. Thats where mine always have!) Steel fruit cans are
much sturdier and IVE never had one burst in the freezer. YMMV. :-)
*open both ends of can and use one end as a plunger to push out the
contents.
From: Lisa
[Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp