Frozen Graham Custard Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 cup: Sugar,
1 tsp: Vanilla,
2 tsp: Lemon juice,
1 1/3 cup: Evaporated milk, chilled
3/4 cup: Graham cracker crumbs,
Directions:
Grease refrigerator freezing tray thoroughly. Coat sides and bottom
of tray with half the graham cracker crumbs, reserving the remainder
for topping. Beat eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk and whip until
stiff. Fold in egg mixture, pour at once into freezing tray and
sprinkle remaining cracker crumbs over top. Freeze until firm. Cut
into squares. Mrs. H. Alexander Perry
Source from luhu.jp
of tray with half the graham cracker crumbs, reserving the remainder
for topping. Beat eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk and whip until
stiff. Fold in egg mixture, pour at once into freezing tray and
sprinkle remaining cracker crumbs over top. Freeze until firm. Cut
into squares. Mrs. H. Alexander Perry
Source from luhu.jp
Tags
Desserts