Frozen Lemon Cream Pie From Fred Goslin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9-inch Graham Cracker Crust,
1/2 cup: Plus 2 T Sugar,
1/2 pint: , (1 C) Whipping Cream,Whipped
3 each: Large Uncracked Eggs.,
1/4 cup: Lemon Juice,
Directions:
Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light;
stir in lemon juice. In small mixer bowl, beat egg whites until soft
peaks form; gradually add remaining 2 T sugar, beating until stiff
peaks form. Fold egg white mixture into lemon juice mixture; fold in
half the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry n Spice Sauce.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light;
stir in lemon juice. In small mixer bowl, beat egg whites until soft
peaks form; gradually add remaining 2 T sugar, beating until stiff
peaks form. Fold egg white mixture into lemon juice mixture; fold in
half the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry n Spice Sauce.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp