Frozen Pineapple Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
1 cup: Pineapple juice,
1/2 cup: Butter,
1/8 cup: Sugar,
1/16 tsp: Salt,
1: Egg,
2 tbsp: Lemon juice,
4 slice: Pineapple, cut fine
2: Oranges,
1/4 cup: Nuts, chopped
10: Marshmallows,
8: Maraschino cherries,
1 pint: Whipped cream,
Directions:
Make a paste of flour and pineapple juice, then gradually add
remainder of juice. Add butter, sugar and salt. Cook in top of double
boiler for approximately 10 minutes. Add the egg, slightly beaten.
Continue to cook for a few minutes, stirring occasionally; then cool
and add lemon juice. Add pineapple, oranges, nuts, marshmallows and
cherries; then fold in whipped cream. Pour into freezing tray and
allow to freeze.
Source from luhu.jp
remainder of juice. Add butter, sugar and salt. Cook in top of double
boiler for approximately 10 minutes. Add the egg, slightly beaten.
Continue to cook for a few minutes, stirring occasionally; then cool
and add lemon juice. Add pineapple, oranges, nuts, marshmallows and
cherries; then fold in whipped cream. Pour into freezing tray and
allow to freeze.
Source from luhu.jp