Frozen Pudding Pops Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pudding mix,
1/2 cup: Light cream,
10: Popsicle sticks or molds,
Directions:
Prepare pudding according to instructions and just before cooling,
stir in the light cream. Pour into small cups or popsicle molds and
freeze until slightly mushy, about 1 hour. Insert sticks and freeze
until firm.
Variations:
: To make a marbled pop, swirl 1/2 c basic chocolate sauce into
vanilla pudding just before freezing. Dont mix the sauce in
completely. Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY: FRAN MCGEE
Source from luhu.jp
stir in the light cream. Pour into small cups or popsicle molds and
freeze until slightly mushy, about 1 hour. Insert sticks and freeze
until firm.
Variations:
: To make a marbled pop, swirl 1/2 c basic chocolate sauce into
vanilla pudding just before freezing. Dont mix the sauce in
completely. Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY: FRAN MCGEE
Source from luhu.jp