Frozen Pudding With Royal Grape Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 Pt.: vanilla ice cream,
2/3 cup: Coarsely chopped walnuts or pecans,
3 ounce: Jar mixed preserved fruits,
Directions:
Day before or early in day: 1. Turn temperature control of
refrigerator to coldest setting 2. Turn ice cream, slightly softened,
into 2 ice cube trays. 3. Into each tray, fold half of walnuts and
preserved fruits. 4. Freeze until firm; then reset temperature
control. Serve with Royal Grape Sauce. Makes 8 servings.
ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape
juice 1 cup heavy cream
Early in day if desired: 1. In double boiler, combine sugar and egg
yolks.
2. Cook, stirring, over hot, not boiling, water, until thickened; add
grape juice. Cool.
3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen
Pudding (above) or ice cream. Makes 1 pt.
Source from luhu.jp
refrigerator to coldest setting 2. Turn ice cream, slightly softened,
into 2 ice cube trays. 3. Into each tray, fold half of walnuts and
preserved fruits. 4. Freeze until firm; then reset temperature
control. Serve with Royal Grape Sauce. Makes 8 servings.
ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape
juice 1 cup heavy cream
Early in day if desired: 1. In double boiler, combine sugar and egg
yolks.
2. Cook, stirring, over hot, not boiling, water, until thickened; add
grape juice. Cool.
3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen
Pudding (above) or ice cream. Makes 1 pt.
Source from luhu.jp