Fruit Bars Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
1/4 cup: Brown sugar, packed
1/4 cup: Light corn syrup,
2 3/4 cup: Rolled oats,
2/3 cup: Dried apricots, chopped
1/2 cup: Pitted dates, chopped
1/2 cup: Pitted prunes, chopped
Directions:
Preheat oven to 400 F (205 C). Grease a shallow 11" x 7" baking pan
with butter. Put butter, sugar and corn syrup in a large saucepan;
stir continuously over medium heat until melted. Remove from heat.
Stir rolled oats into melted mixture. Spread half of mixture in
bottom of pan to form a thin layer. Press with the back of a spoon
to compact the mixture and smooth the top. In a medium-size bowl,
mix apricots, dates and prunes together. Sprinkle evenly over top of
packed mixture. Spread remaining mixture on top of fruit; press with
spoon again. Bake about 20 minutes or until lightly browned. Cool 5
minutes. Using a knife, mark surface of mixture with lines to use as
a guide for cutting. Leave in pan to cool completely. Cut in squares,
then lift out with a small spatula. Store in an airtight container in
a cool place for up to 1 week.
Source from luhu.jp
with butter. Put butter, sugar and corn syrup in a large saucepan;
stir continuously over medium heat until melted. Remove from heat.
Stir rolled oats into melted mixture. Spread half of mixture in
bottom of pan to form a thin layer. Press with the back of a spoon
to compact the mixture and smooth the top. In a medium-size bowl,
mix apricots, dates and prunes together. Sprinkle evenly over top of
packed mixture. Spread remaining mixture on top of fruit; press with
spoon again. Bake about 20 minutes or until lightly browned. Cool 5
minutes. Using a knife, mark surface of mixture with lines to use as
a guide for cutting. Leave in pan to cool completely. Cut in squares,
then lift out with a small spatula. Store in an airtight container in
a cool place for up to 1 week.
Source from luhu.jp
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