Fruit Candy Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-================, Yield: 24 bars
Directions:
Ingredients:
1 env. unflavored gelatin 1/4 cup (60 mL) water 1 cup (250 mL) dried
apricots 1 cup (250 mL) raisins 1 cup (250 mL) pecans 1 tblsp (15 mL)
flour 2 tblsp (30 mL) orange peel (grated) 1 tsp (5 mL) rum extract
Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and
stir until gelatin is completely dissolved. Combine apricots,
raisins, pecans, flour and orange peel in blender or food processor,
working until finely chopped. Add to gelatin mixture. Add rum extract
and stir to completely blend. Line 8in. (20 cm) square pan with
plastic wrap or waxed paper. Spread fruit mixture evenly into pan,
and set aside to cool completely until candy is firm. Turn out onto
cutting board, cut into 24 bars and wrap individually.
Exchange 1 bar: 1 fruit 1/2 fat Calories 1 bar: 68 Converted by MMCONV
vers. 1.40
Source from luhu.jp
1 env. unflavored gelatin 1/4 cup (60 mL) water 1 cup (250 mL) dried
apricots 1 cup (250 mL) raisins 1 cup (250 mL) pecans 1 tblsp (15 mL)
flour 2 tblsp (30 mL) orange peel (grated) 1 tsp (5 mL) rum extract
Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and
stir until gelatin is completely dissolved. Combine apricots,
raisins, pecans, flour and orange peel in blender or food processor,
working until finely chopped. Add to gelatin mixture. Add rum extract
and stir to completely blend. Line 8in. (20 cm) square pan with
plastic wrap or waxed paper. Spread fruit mixture evenly into pan,
and set aside to cool completely until candy is firm. Turn out onto
cutting board, cut into 24 bars and wrap individually.
Exchange 1 bar: 1 fruit 1/2 fat Calories 1 bar: 68 Converted by MMCONV
vers. 1.40
Source from luhu.jp
Tags
Main dish