Fruit Chili Relish Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
4 quart: Ripe Tomatoes, Peeled, 8 Lbs OR
3 quart: Canned Tomatoes,
1 quart: Peaches Or Pears, Unpeeled, 6 Or 7, Chopped
3 cup: Apples, Chopped, Unpeeled, 6 Or 7
5 cup: Medium Onions, Peeled, Chopped, 12
1 1/4 cup: Red Bell Peppers, Chopped And Seeded
2 1/2 tbsp: Salt,
7 tbsp: Mixed Pickling Spices,
2 1/2 cup: Granulated Sugar,
1 quart: Cider Vinegar, 4 Cups
Directions:
Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or
until reduced by one half. Add the spice in a cheesecloth bag and
the sugar and vinegar. Cook, uncovered, for 1 hour or until quite
thick, stirring often. Remove the spice bag and pour into clean, hot
preserve jars and seal according to the jar or lid manufacturers
directions.
YIELD:
7 to 8 pints.
Source from luhu.jp
until reduced by one half. Add the spice in a cheesecloth bag and
the sugar and vinegar. Cook, uncovered, for 1 hour or until quite
thick, stirring often. Remove the spice bag and pour into clean, hot
preserve jars and seal according to the jar or lid manufacturers
directions.
YIELD:
7 to 8 pints.
Source from luhu.jp