Fruit & Chocolate Dream Squares Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
TOPPING
2/3 cup: All-purpose flour,
1/2 cup: Pecans, chopped
1/3 cup: Firmly packed brown sugar,
6 tbsp: Butter, softened
CRUST
1 1/4 cup: All-purpose flour,
1/2 cup: Granulated sugar,
1/2 cup: Butter,
1/2 cup: Raspberry or strawberry jam,
1 package: NESTLE Toll House milk chocolate morsels, 11.5 oz
Directions:
TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown
sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter
until mixture resembles coarse crumbs; set aside.
CRUST: Preheat oven to 375F. Grease 9" square baking pan. In small
bowl, combine 1 1/4 cup flour and granulated sugar. With pastry
blender or 2 knives, cut in 1/2 cup butter until mixture resembles
fine crumbs. Press into prepared pan.
Bake 20-25 minutes until set but not brown. Spread with jam. Top with
Nestle Toll House milk chocolate morsels and Topping.
Bake 15-20 minutes longer until top is lightly browned. Cool
completely; cut into 2 1/4" squares.
Makes 16 squares.
Source from luhu.jp
sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter
until mixture resembles coarse crumbs; set aside.
CRUST: Preheat oven to 375F. Grease 9" square baking pan. In small
bowl, combine 1 1/4 cup flour and granulated sugar. With pastry
blender or 2 knives, cut in 1/2 cup butter until mixture resembles
fine crumbs. Press into prepared pan.
Bake 20-25 minutes until set but not brown. Spread with jam. Top with
Nestle Toll House milk chocolate morsels and Topping.
Bake 15-20 minutes longer until top is lightly browned. Cool
completely; cut into 2 1/4" squares.
Makes 16 squares.
Source from luhu.jp
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