Fruit Cocktail Cake Icing Recipe

Fruit Cocktail Cake Icing Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Sugar,
6 ounce: , (1 1/2 sticks) Margraine
1/2 cup: Pecans,
1/2 cup: Coconut,
1 cup: Undiluted Evaporated Milk,

Directions:

Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.


Source from luhu.jp