Fruit Cocktail Cake (m_c-tx) Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 Box: yellow cake mix,
17 ounce: Fruit cocktail-do not drain,
2 Large: eggs,
2 cup: Flaked coconut,
1/2 cup: Packed brown sugar,
TOPPING
1/2 cup: Evaporated milk,
1/2 cup: White sugar,
1/4 lbs: , (1 stick) butter
Directions:
In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
3/4 cup coconut. Blend well and pour into 9" x 13" x 2" pan.
Sprinkle with brown sugar. Bake 45 minutes at 325 or until cake
springs back when pressed gently. Meanwhile in small pan, heat milk,
white sugar and butter. Boil 2 minutes, remove from heat and stir in
remaining 1 1/4 cups coconut. Spoon over hot cake in pan. Serve warm
or cold. Really good and moist.
Source from luhu.jp
3/4 cup coconut. Blend well and pour into 9" x 13" x 2" pan.
Sprinkle with brown sugar. Bake 45 minutes at 325 or until cake
springs back when pressed gently. Meanwhile in small pan, heat milk,
white sugar and butter. Boil 2 minutes, remove from heat and stir in
remaining 1 1/4 cups coconut. Spoon over hot cake in pan. Serve warm
or cold. Really good and moist.
Source from luhu.jp