Fruit Cocktail Cake Recipe

Fruit Cocktail Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Unbleached Flour,
1 1/2 cup: Sugar,
2 cup: Fruit Cocktail,
2 tsp: Baking Soda,
2 each: Large Eggs,
Pinch Salt,

Directions:

Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350
degrees F. for about 40 minutes.


Source from luhu.jp