Fruit Cocktail Bread Recipe

Fruit Cocktail Bread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
1 package: Yeast,
1/2 tsp: Ginger,
3 1/4 cup: Bread flour,
2 tbsp: Gluten,
3/4 tsp: Salt,
1/4 tsp: Nutmeg,
1/2 cup: Macadamia nuts/halved pecans,
1 tbsp: Honey,
2 tbsp: Vegetable oil,
2 tbsp: Grated tangerine rind,
15 1/4 ounce: Dole Tropical Fruit Salad,

Directions:

Remove 2 T. of fruit salad juice. Warm remaining fruit salad and
juice. Add ingredients in order listed at room temperature. Select
white bread and push start.


Source from luhu.jp