Fruit Cocktail Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1/2 tsp: Ginger,
3 1/4 cup: Bread flour,
2 tbsp: Gluten,
3/4 tsp: Salt,
1/4 tsp: Nutmeg,
1/2 cup: Macadamia nuts/halved pecans,
1 tbsp: Honey,
2 tbsp: Vegetable oil,
2 tbsp: Grated tangerine rind,
15 1/4 ounce: Dole Tropical Fruit Salad,
Directions:
Remove 2 T. of fruit salad juice. Warm remaining fruit salad and
juice. Add ingredients in order listed at room temperature. Select
white bread and push start.
Source from luhu.jp
juice. Add ingredients in order listed at room temperature. Select
white bread and push start.
Source from luhu.jp