Fruit Kabobs With Sour Cream Sauce Recipe

Fruit Kabobs With Sour Cream Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Cantaloupe cubes,
3/4 cup: Sliced bananas,
3/4 cup: Whole strawberries,
3/4 cup: Pineapple chunks,
3/4 cup: Peach chunks,
3/4 cup: Nonfat plain yogurt,
1/4 cup: Sour cream,
2 tsp: Freshly grated nutmeg,
1 tbsp: Maple syrup,
1 tbsp: Honey,
Fresh mint leaves, for
Garnish,

Directions:

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers,
alternating colors and types of fruit. Arrange on a platter or in a
flat basket.

2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey,
and pour into a small serving bowl. Garnish with mint leaves. Serve
sauce with fruit kabobs.

Makes 1 dozen skewers.

Recipe By : the California Culinary Academy

From: Date:


Source from luhu.jp