Fruit Kabobs With Sour Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Cantaloupe cubes,
3/4 cup: Sliced bananas,
3/4 cup: Whole strawberries,
3/4 cup: Pineapple chunks,
3/4 cup: Peach chunks,
3/4 cup: Nonfat plain yogurt,
1/4 cup: Sour cream,
2 tsp: Freshly grated nutmeg,
1 tbsp: Maple syrup,
1 tbsp: Honey,
Fresh mint leaves, for
Garnish,
Directions:
1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers,
alternating colors and types of fruit. Arrange on a platter or in a
flat basket.
2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey,
and pour into a small serving bowl. Garnish with mint leaves. Serve
sauce with fruit kabobs.
Makes 1 dozen skewers.
Recipe By : the California Culinary Academy
From: Date:
Source from luhu.jp
alternating colors and types of fruit. Arrange on a platter or in a
flat basket.
2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey,
and pour into a small serving bowl. Garnish with mint leaves. Serve
sauce with fruit kabobs.
Makes 1 dozen skewers.
Recipe By : the California Culinary Academy
From: Date:
Source from luhu.jp
Tags
Other sauce